
How to Cook Winter Solstice (“Dong Zhi”) Glutinous Rice Balls (“Tong Yuen”) by Robert Chaen
How to Cook Winter Solstice (“Dong Zhi”) Glutinous Rice Balls (“Tong Yuen”) by Robert Chaen 1. Buy any of the …
How to Cook Winter Solstice (“Dong Zhi”) Glutinous Rice Balls (“Tong Yuen”) by Robert Chaen 1. Buy any of the …
Today is Tang Yuen Festival or Winter Solistice. This marks the start of winter. In olden agrarian society of China, …
Read review >> Ophelia Club, Wan Chai, Hong Kong [Review] 1 of 6 “No Talking, Only Posing & …
The vibe: Ophelia is the much anticipated first Hong Kong venture by Ashley Sutton, the man behind some of Bangkok’s hottest …
SIDENOTE (13th March 2020): 8 months after my simple GA surgery, I realized that the whole hospital surgery experience was …
#RobertReviewFoodAndBeverage (Char Siew, Kuala Lumpur): 9.9 | 10 Robert’s Best Kept Secret World’s Best Char Siew Restaurant. Second: Toast & …
In a nut shell: Milo = 40% sugar Honey Stars = 28% sugar Cookie Crisp = 25% sugar Over the …
There are Two Varieties of Hong Kong Chee Cheong Fun: 1. Hong Kong Congee Shop Chee Cheong Fun – in roll …
Check out #RobertReviewFoodAndDrink This is Robert Chaen’s independent, insightful, truthful review and critique on Food & Drink. Click here >> https://tinyurl.com/y8everhz Google …
1. Title: Robert Top 10 Review on Hamburgers in Kuala Lumpur 2. Review: EXCERPTS: The Lounge, Four Seasons Hotel Kuala Lumpur …
1. Title: Lord Stow’s Bakery: The origins of Macau’s iconic Portuguese egg tart. It’s not burnt, it’s burleed. 2. Review: …
1. Title: WARNING: Never Eat the “Clean” Part and the Whole Loaf of a Moldy Bread Slice 2. Review: Like …
1. Title: Jaclyn Leong: 1 of #RobertChaenReview 2018 Top 10 New Chinese Confectionery Chefs in Kuala Lumpur. Jaclyn Leong’s Sesame Coated …
1. Title: Robert Top 10 Review on Mooncakes in Kuala Lumpur 2. Review: This is Robert Chaen’s selection of 2018 Top …
2018年#RobertChaenReview 四季酒店月饼的评估 评估: 为了配合中秋节的到来,四季酒店的Yun House中餐厅推出了3个自己独创的月饼: • 普洱柑橘莲蓉月饼(浅绿色的馅) 普洱柑橘莲蓉是众多口味中最受欢迎的, 而且也是我们团队的最爱。 不仅是口感,它的香味和味道都非常的特别与微妙。 • 伍仁月饼(多种坚果混合在一起) 如果你是位喜欢坚果爱好者,那你一定会喜欢这类口味的月饼。月饼里的内陷附含了超级多的坚果和晒干的水果。虽然月饼稍微硬了一些但是我还是很享受这个月饼,因为里面真的有超级多的坚果,所以口感还是很好的。 • 黑芝麻月饼(黑色的馅) 这个口味的月饼也其中一个我和我的团队喜欢的。月饼里的黑芝麻内馅真的是非常的香。 本地风味: • 班兰单黄莲蓉月饼(深绿色的陷) 很微妙的口感和淡淡的班兰香味。相信这个口味在马来西亚一定很受欢迎。 …
1. Title: 2018 Review of Four Seasons Hotel KL Mooncakes by #RobertChaenReview Watch Facebook Video: https://tinyurl.com/yc5yjgk2 Watch YouTube Video: https://tinyurl.com/y7697743 2. …
1. Title: Robert Top 10 Review on Bars in Kuala Lumpur 2. Review: This is Robert Chaen’s selection of the Top …
The World’s Smelliest, Yummiest, Sexiest Hong Kong Smelly Taufu Official Video Enjoy 3:22 minutes of uninterrupted Pure Eating Pleasure! …
Hong Kong’s top 10 Chinese noodle dishes and where to get them Thomas Sturrock and Vanessa Assarasakron Get cracking: lobster …
‘Hong Kong-style’ milk tea, and other foreign imports ‘Hong Kong-style’ milk tea has colonial origins, writes Jason Wordie “HONG KONG-STYLE” …