#RobertReviewFoodAndBeverage

How to Cook Winter Solstice (“Dong Zhi”) Glutinous Rice Balls (“Tong Yuen”) by Robert Chaen

How to Cook Winter Solstice (“Dong Zhi”) Glutinous Rice Balls (“Tong Yuen”) by Robert Chaen 1. Buy any of the …

Winter Solstice 冬至 “Dong Zhi”: The Chinese Customs and History

Today is Tang Yuen Festival or Winter Solistice. This marks the start of winter. In olden agrarian society of China, …

Ophelia Club @ Night Summit (nightly social networking in the Best Hong Kong Pubs), Rise Conference

Read review >> Ophelia Club, Wan Chai, Hong Kong [Review] 1 of 6 “No Talking, Only Posing & …

Ophelia Club, Wan Chai, Hong Kong [Review]

The vibe: Ophelia is the much anticipated first Hong Kong venture by Ashley Sutton, the man behind some of Bangkok’s hottest …

My Sudden General Anesthesia Surgery Experience was a 8 month Premonition before the Coronavirus Pandemic Hospitalization

SIDENOTE (13th March 2020): 8 months after my simple GA surgery, I realized that the whole hospital surgery experience was …

The World’s #1 Best Char Siew (BBQ Pork): Restoran Char Siew Yoong, Pudu, Kuala Lumpur. Second: Toast & Roast, SS2, P.J.

#RobertReviewFoodAndBeverage (Char Siew, Kuala Lumpur): 9.9 | 10 Robert’s Best Kept Secret World’s Best Char Siew Restaurant. Second: Toast & …

In Asia’s Fattest Country (Malaysia), Nutritionists Take Money From Nestlé and Food Giants

In a nut shell: Milo = 40% sugar Honey Stars = 28% sugar Cookie Crisp = 25% sugar Over the …

The Varieties of Hong Kong and Malaysian Chee Cheong Fun (White Rice Noodles)

There are Two Varieties of Hong Kong Chee Cheong Fun: 1. Hong Kong Congee Shop Chee Cheong Fun – in roll …

#RobertReviewFoodAndDrink – Robert Chaen’s Independent Review on Food and Drink

Check out #RobertReviewFoodAndDrink This is Robert Chaen’s independent, insightful, truthful review and critique on Food & Drink. Click here >> https://tinyurl.com/y8everhz Google …

Robert Top 10 Review on Hamburgers in Kuala Lumpur

1. Title: Robert Top 10 Review on Hamburgers in Kuala Lumpur 2. Review: EXCERPTS: The Lounge, Four Seasons Hotel Kuala Lumpur …

Lord Stow’s Bakery: The origins of Macau’s iconic Portuguese egg tart. It’s not burnt, it’s burleed.

1. Title: Lord Stow’s Bakery: The origins of Macau’s iconic Portuguese egg tart. It’s not burnt, it’s burleed. 2. Review: …

WARNING: Never Eat the “Clean” Part and the Whole Loaf of a Moldy Bread Slice

1. Title: WARNING: Never Eat the “Clean” Part and the Whole Loaf of a Moldy Bread Slice 2. Review: Like …

Jaclyn Leong: 1 of #RobertChaenReview 2018 Top 10 New Chinese Confectionery Chefs in Kuala Lumpur.

1. Title: Jaclyn Leong: 1 of #RobertChaenReview 2018 Top 10 New Chinese Confectionery Chefs in Kuala Lumpur. Jaclyn Leong’s Sesame Coated …

Robert Top 10 Review on Mooncakes in Kuala Lumpur

1. Title: Robert Top 10 Review on Mooncakes in Kuala Lumpur 2. Review: This is Robert Chaen’s selection of 2018 Top …

2018年#RobertChaenReview 四季酒店月饼的评估

2018年#RobertChaenReview 四季酒店月饼的评估评估：为了配合中秋节的到来，四季酒店的Yun House中餐厅推出了3个自己独创的月饼： • 普洱柑橘莲蓉月饼（浅绿色的馅）普洱柑橘莲蓉是众多口味中最受欢迎的，而且也是我们团队的最爱。不仅是口感，它的香味和味道都非常的特别与微妙。 • 伍仁月饼（多种坚果混合在一起）如果你是位喜欢坚果爱好者，那你一定会喜欢这类口味的月饼。月饼里的内陷附含了超级多的坚果和晒干的水果。虽然月饼稍微硬了一些但是我还是很享受这个月饼，因为里面真的有超级多的坚果，所以口感还是很好的。 • 黑芝麻月饼（黑色的馅）这个口味的月饼也其中一个我和我的团队喜欢的。月饼里的黑芝麻内馅真的是非常的香。本地风味： • 班兰单黄莲蓉月饼（深绿色的陷）很微妙的口感和淡淡的班兰香味。相信这个口味在马来西亚一定很受欢迎。 …