The Varieties of Hong Kong and Malaysian Chee Cheong Fun (White Rice Noodles)

There are Two Varieties of Hong Kong Chee Cheong Fun:

How a thin sheet of Chee Cheong Fun is made with steam.

1. Hong Kong Congee Shop Chee Cheong Fun – in roll shape (chee cheong fun means pig intestines noodles which it resembles).
It comes in Sesame Paste-Sauce, Teem Cheong (sweet sauce), sesame seeds, and soy sauce.
Served in traditional Hong Kong Congee Shops.

2. Hong Kong Dim Sum Filling Chee Cheong Fun – in wider roll shape with optional meat fillings such as Char Siew (bbq pork), Har (prawn), or Ngau (beef).
Served in Dim Sum restaurants.

There are Two Varieties of Malaysian Chee Cheong Fun:
Ipoh and Malaysian Chee Cheong Fun is like Gwei Tiew (Koay Teow) rice noodles strips.

1. Malaysian Plain Chee Cheong Fun – in Gwei Tiew (Koay Teow, white flat rice noodles) shape; in Teem Cheong (sweet sauce) and Lat Cheong (chili sauce), fried shallots, and sesame seeds.

 

2. Malaysian Fish Ball Chee Cheong Fun – in Gwei Tiew (Koay Teow, white flat rice noodles) shape with a big variety of fish ball, Yong Tau Fu (tou foo), pork skin, vegetables such  as Brinjal/ Eggplant with fish paste filling; in dark brown Teem Cheong sauce.
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Watch video:

Ipoh’s Best Chee Cheong Fun: Mr Fong Of Thean Chun 
Fong used to operate at the Canteen in St. Michael’s Institution Ipoh for many years.