1. Title: Lord Stow’s Bakery: The origins of Macau’s iconic Portuguese egg tart.
It’s not burnt, it’s burleed.
Portuguese Egg Tart is different from the Dim Sum Egg Tart with the key difference the Portuguese version is burleed.
Andrew Stow was honored with a gold medal for his services to tourism by the Macau government.
“Pastel de nata”, the Portuguese egg tart has become an iconic treat for visitors to Macau, a special administrative region of China and former Portuguese colony. You may be surprised to learn that it is not authentically Portuguese, but was invented by a Brit. Eileen Stow, sister to Andrew Stow, who invented the treat in 1979, tells us about its origins and how it grew to become one of Macau’s most popular snacks.
3. Rating: #RobertReview (Portuguese and Macau Food): 9 | 10
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Published: 14th November 2018.
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