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Authentic Hong Kong Food in Kuala Lumpur (with Cantonese pronunciation)

Authentic Hong Kong Food in Kuala Lumpur (with Cantonese pronunciation)

 

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How to Use Chopsticks Tutorials Part 1-4
Click: https://goo.gl/nUlcaz

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“Kar Lay Yue Tan” (Curry Fish Balls)

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“Kon Chow Ngau Yoke Hor” (Dry Fried Beef Hor Fun Rice Noodle) – left
“Sing Chau Chow Mai” (Singapore Fried Vermicelli) – right

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“Kuk Yue Par E Fun” (Baked Pork Chop Spaghetti with Cheese) – HK version no cheese

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“Dalang Cheen Ho” (Chiu Chow Fried Oyster Omelette)

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“Yeet Lai Char” (HK Hot Milk Tea with Evaporated Milk)

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“Char Chaan Tang Yeet Cha” (HK Tea-Meal Restaurant Hot Chinese Tea – is free in HK with unlimited filling, unlike in KL it’s chargeable at RM0.50). Comes in this universal HK standard clear plastic cup.

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Authentic Hong Kong Food in Kuala Lumpur (with Cantonese pronunciation)

Robert Chaen Food Adventure with the ChangeU Team Malaysia.

Hong Kong Food Culture / Uncle Duck @Low Yat Plaza, Kuala Lumpur
#RobertChaenReview (food): 9 | 10

Authentic Hong Kong Food in Kuala Lumpur (with Cantonese pronunciation):

“Kar Lay Yue Tan” (Curry Fish Balls)
“Kon Chow Ngau Yoke Hor” (Dry Fried Beef Hor Fun Rice Noodle) – left
“Sing Chau Chow Mai” (Singapore Fried Vermicelli) – right
“Kuk Yue Par E Fun” (Baked Pork Chop Spaghetti with Cheese) – HK version no cheese
“Dalang Cheen Ho” (Chiu Chow Fried Oyster Omelette)
“Yeet Lai Char” (HK Hot Milk Tea with Evaporated Milk)
“Char Chaan Tang Yeet Cha” (HK Tea-Meal Restaurant Hot Chinese Tea – is free in HK with unlimited filling, unlike in KL it’s chargeable at RM0.50). Comes in this universal HK standard clear plastic cup.
“Sai Tor See” (Deep Fried French Toast with Peanut Butter Filling)
Hong Kong French Toast is deep fried, not pan-fried – with a unique peanut butter filling

How to Use Chopsticks Tutorials Part 1-4
Click: https://goo.gl/nUlcaz

https://www.youtube.com/watch?v=zpevqB-jimY

#RobertChaenHongKongFoodReview
#RobertChaenTheUnofficialHongKongAmbassador

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